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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks
Archived Content
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History of Canadian Cookbooks
Canada's First Cooks
- Traditional Aboriginal Cooking
- The Order of Good Cheer
Traditional Aboriginal Cooking
![Page [5] of cookbook, OLD TIME RECIPES OF MANITOBA INDIANS, with recipes for Roast Quail, Southwest Pepper Bread, Barbecued Deer and Pemmican](/obj/027006/f1/nlc009009.U5-v6.jpg)
![Page [6] of cookbook, OLD TIME RECIPES OF MANITOBA INDIANS, with recipes for Bannock, Boiled Partridge and Hard Time Pudding](/obj/027006/f1/nlc009009.U6-v6.jpg)
Old Time Recipes of Manitoba Indians. [Winnipeg: Indian and Metis Friendship Centre, 196-?]
Collected by the Indian Ladies' Club of the Indian and Métis Friendship Centre.
The unusual eating experience that is protein-rich buffalo meat can still be enjoyed today thanks to a successful conservation program.
![Page [131] of cookbook, RECETTES TYPIQUES DES INDIENS, featuring an illustration of the set-up for drying meat](/obj/027006/f1/nlc009018.U131.1-v6.jpg)
Bernard Assiniwi. Recettes typiques des Indiens. [Montréal]: Leméac, 1972
